Italy is known for its rich culinary traditions, and one dish that stands out among all others is pizza. Whether you prefer a classic margherita or a creative gourmet creation, you can find some of the best pizza in Italy. In this article, we will take a look at the top pizzeria names in Italy, where you can indulge in the ultimate pizza experience.
1. Pizzeria Da Michele: Located in Naples, the birthplace of pizza, Pizzeria Da Michele is a legendary establishment that has been serving pizza since 1870. The simple menu consists of only two options: margherita and marinara. Despite the limited choices, the quality and flavors are out of this world. The traditional wood-fired oven and the use of fresh ingredients make the pizza here a true delight.
2. Pizzeria Gino Sorbillo: Another iconic pizzeria in Naples, Pizzeria Gino Sorbillo is known for its long queues of eager pizza lovers waiting to try their famous pies. The dough at Sorbillo is made with a special blend of flours and goes through a slow fermentation process, resulting in a light and flavorful crust. With a wide variety of toppings and a vibrant atmosphere, this pizzeria is a must-visit for pizza enthusiasts.
3. Pizzeria Pepe in Grani: Located in the town of Caiazzo, Pizzeria Pepe in Grani is renowned for using organic ingredients and traditional techniques to create outstanding pizzas. The pizzaiolo, Franco Pepe, is a true master of his craft and has won numerous awards for his creations. From the classic margherita to unique combinations like burrata and black truffle, every pizza here is a work of art.
4. Pizzeria Franco & Ciccio: Situated in the charming city of Palermo, Pizzeria Franco & Ciccio is a favorite among locals and tourists alike. The thin and crispy pizza, topped with fresh ingredients sourced from local producers, is the highlight of this pizzeria. Apart from the delicious pizza, the warm and welcoming atmosphere adds to the overall dining experience.
5. Pizzeria La Notizia: Located in the city of Naples, Pizzeria La Notizia is known for its creative and innovative approach to pizza-making. The owner, Enzo Coccia, is considered one of the pioneers of the Neapolitan pizza renaissance. Using high-quality ingredients and unique combinations, he has elevated the humble pizza to a whole new level.
If you ever find yourself in Italy, make sure to visit these top pizzerias and experience the best of Italian pizza. Each one offers a unique and unforgettable culinary journey that will delight your taste buds and leave you craving for more.
Authentic Italian Pizza: The Crust & Taste
When it comes to authentic Italian pizza, two things stand out: the crust and the taste. Italian pizza is known for its thin and crispy crust that is made with high-quality ingredients and cooked in a wood-fired oven. The crust is the foundation of the pizza and is what sets it apart from other styles of pizza around the world.
The secret to making the perfect pizza crust lies in the dough. Traditional Italian pizza dough is made with just a few simple ingredients: flour, water, yeast, and salt. The dough is slowly fermented for at least 24 hours, allowing it to develop complex flavors and a light and airy texture. This long fermentation process is what gives Italian pizza its unique taste and helps to create a crust that is both crispy and chewy.
Once the dough is prepared, it is stretched by hand to create a thin and uniform crust. This thin crust allows the toppings and flavors to shine, without overwhelming the palate. Italian pizza is not about loading on the toppings, but rather using a few high-quality ingredients to create a harmonious blend of flavors.
Italian pizza is known for its simplicity, with classic toppings such as fresh tomatoes, mozzarella cheese, basil, and olive oil. However, there are also many regional variations and creative toppings to explore. From the iconic Margherita pizza to the indulgent Quattro Formaggi, each pizza has its own unique flavor profile that is sure to satisfy any pizza lover.
Finally, the pizza is cooked in a wood-fired oven, which gives it a distinct smoky flavor and helps to create the perfect crispy crust. The high heat of the oven ensures that the pizza cooks quickly, resulting in a thin and crispy crust while keeping the toppings fresh and flavorful.
When it comes to authentic Italian pizza, the crust and taste are what make it truly special. The craftsmanship, attention to detail, and dedication to using high-quality ingredients all come together to create a pizza experience like no other. So next time you’re in Italy, be sure to visit one of the top pizzerias mentioned in this article and experience the magic of authentic Italian pizza for yourself!
Famous Pizzerias in Naples: The Birthplace of Pizza
Naples, Italy, is widely recognized as the birthplace of pizza. This vibrant city is home to numerous pizzerias that have been serving delicious pies for generations.
One of the most famous pizzerias in Naples is L’Antica Pizzeria Da Michele. This establishment has a storied history dating back to 1870 and is known for its traditional Neapolitan-style pizza. Their classic Margherita pizza, topped with fresh tomato, mozzarella, basil, and a drizzle of olive oil, is pure perfection.
Another legendary pizzeria in Naples is Sorbillo. This family-run restaurant has been making pizza since 1935 and is famous for its selection of toppings and thin, crispy crust. Their pizzas are made with the freshest ingredients, creating a flavor that keeps customers coming back for more.
Gino Sorbillo is another must-visit pizzeria in Naples. Gino Sorbillo is a master pizzaiolo who has been perfecting his craft for years. His award-winning pizzas are cooked in a wood-fired oven and feature a variety of unique and delicious toppings.
If you’re looking for a more modern twist on traditional Neapolitan pizza, 50 Kalò is the place to go. This trendy pizzeria offers a wide range of gourmet toppings and creative flavor combinations. Their pizzas are known for their perfectly blistered crust and mouthwatering taste.
Naples is a city that takes its pizza seriously, and these famous pizzerias in the birthplace of pizza are a testament to that. Whether you prefer a classic Margherita or a more innovative creation, you’re sure to find a slice of heaven in Naples.
Traditional Roman Pizzerias: The Thin and Crispy Slice
When it comes to pizza, Rome is famous for its thin and crispy slices that are packed with flavor. These traditional Roman pizzerias have been serving up delicious pies for generations, and their dedication to quality is evident in every bite.
One of the most iconic Roman pizzerias is Pizzarium, located in the Prati neighborhood. This small pizzeria is known for its rectangular slices that are topped with a variety of fresh ingredients. The crust is thin and crispy, providing the perfect base for the flavorful toppings.
Another popular spot is Da Michele, located in the Trastevere district. This family-owned pizzeria has been serving up classic Roman-style pizza since 1870. The dough is made using a time-honored recipe, and the pizzas are cooked in a wood-fired oven for a crispy crust and smoky flavor.
If you’re looking for a pizzeria with a bit of history, look no further than Antico Forno Roscioli. This historic bakery has been around since 1824 and is famous for its Roman-style pizza. The thin crust is topped with high-quality ingredients like fresh mozzarella and San Marzano tomatoes, creating a mouthwatering combination of flavors.
For a taste of modern Roman pizza, head over to Trapizzino. This pizzeria puts a unique spin on traditional pizza by serving it in a cone-shaped bread pocket. The dough is light and airy, and the fillings range from classic margherita to more adventurous options like cacio e pepe.
No matter which traditional Roman pizzeria you choose, you’re guaranteed to have a memorable dining experience. From the thin and crispy crust to the flavorful toppings, these pizzerias are a testament to Rome’s rich culinary history.
Pizza in Florence: A Unique Twist on Italian Classics
Florence, known for its stunning architecture and rich history, is also home to some of the best pizza in Italy. While the city may not be as famous for its pizza as Naples or Rome, the pizzerias in Florence offer a unique twist on Italian classics, combining traditional ingredients with innovative flavors and techniques.
One pizzeria that stands out in Florence is La Divina Pizza. This trendy spot is known for its thin and crispy crust, topped with a delicious blend of local Tuscan ingredients. From the classic Margherita to the more adventurous truffle and mushroom pizza, La Divina Pizza has something for everyone.
If you’re looking for a truly unique pizza experience, head to Il Pizzaiuolo. This pizzeria specializes in Neapolitan-style pizza, cooked in a wood-fired oven for that perfect crispy yet chewy crust. Their menu features a wide range of toppings, from the traditional prosciutto and arugula to the unconventional pear and gorgonzola.
For a taste of the Mediterranean, check out I’Pizzacchiere. This cozy pizzeria offers a variety of pizzas inspired by the flavors of the sea. From the classic marinara with anchovies to the seafood extravaganza with clams, shrimp, and mussels, I’Pizzacchiere takes pizza to a whole new level.
Finally, for a fusion of Italian and international flavors, visit Gusta Pizza. This popular pizzeria offers a range of creative toppings, from the classic pesto and sun-dried tomatoes to the Thai-inspired chicken curry pizza. Their pizzas are cooked in a traditional brick oven, ensuring that perfect balance of crispy and chewy.
So, next time you find yourself in Florence, be sure to try the pizza at these unique pizzerias. With their innovative twists on Italian classics, they are sure to satisfy even the most discerning pizza lover.
Milan’s Pizza Scene: Where Style Meets Taste
When it comes to pizza, Milan is not to be overlooked. The city, known for its fashion and style, also boasts a vibrant pizza scene that perfectly combines taste and aesthetics.
One standout pizzeria in Milan is Pizza Moda. Located in the heart of the city, Pizza Moda offers a modern and stylish ambiance along with delicious pizzas. The menu features a wide variety of toppings and flavors, ensuring there is something for everyone’s taste.
For those looking for a more traditional experience, Antica Pizzeria Fiorentina is the place to go. This historic pizzeria has been serving up classic Neapolitan-style pizza since 1906. The thin and crispy crust combined with high-quality ingredients make for an unforgettable dining experience.
If you’re in the mood for something a bit more unique, Spontini is the pizzeria for you. Known for their thick and fluffy pizza slices, Spontini is a favorite among locals and tourists alike. With multiple locations throughout the city, it’s easy to get your Spontini fix wherever you are in Milan.
Last but not least, Pizza Am is a must-visit for pizza lovers. This trendy pizzeria focuses on using organic and locally sourced ingredients to create mouthwatering flavor combinations. With its cozy atmosphere and friendly staff, Pizza Am is the perfect spot to enjoy a delicious meal.
Whether you’re a fashion enthusiast or a pizza lover, Milan’s pizza scene is sure to impress. With its combination of style and taste, these pizzerias offer a dining experience that is second to none. So next time you find yourself in Milan, be sure to indulge in the city’s pizza culture and try one of these top pizzerias.
Pizzas with a View: The Best Pizzerias in Venice
When it comes to enjoying a delicious pizza in Venice, Italy, there’s nothing quite like dining with a view. Whether you’re looking for a panoramic vista of the city or a picturesque spot by the canal, these pizzerias offer not only mouth-watering pizzas but also stunning views.
| Pizzeria Name | Location | View |
|---|---|---|
| Pizzeria della Riva | Riva degli Schiavoni | Canal and San Giorgio Maggiore Island |
| Pizza al Ponte | Ponte di Rialto | Rialto Bridge and Grand Canal |
| Pizzeria San Marco | Piazza San Marco | St. Mark’s Square and Basilica |
| Pizza da Giacomo | Dorsoduro | Gondolas on the canal |
Each of these pizzerias not only ensures a delightful culinary experience, but also provides a memorable setting to admire the beauty of Venice. So, next time you’re in Venice and craving a pizza, make sure to visit one of these pizzerias and treat yourself to a delicious slice with a breathtaking view.
Hidden Gems of Italian Pizza: Small Town Delights
While the big cities of Italy are often praised for their pizza, some of the best-kept secrets can be found in the small towns scattered throughout the country. These hidden gems offer a more intimate and authentic pizza experience, often showcasing traditional recipes that have been passed down through generations.
One such hidden gem is Pizzeria del Borgo in the town of Montepulciano. Nestled in the heart of Tuscany, this family-owned pizzeria has been serving up delicious pies since 1906. The secret to their success lies in their commitment to using locally sourced ingredients and traditional wood-fired ovens. The result is a thin, crispy crust topped with fresh, flavorful toppings that will leave you craving more.
Another must-visit pizzeria is Pizza Da Vito in the charming coastal town of Sorrento. This small, unassuming restaurant may not look like much from the outside, but their pizza is nothing short of extraordinary. Using only the finest ingredients, such as San Marzano tomatoes and buffalo mozzarella, the chefs at Pizza Da Vito create pizzas that are bursting with flavor. Don’t miss their signature pizza, topped with creamy burrata cheese and locally caught seafood.
For a truly unique pizza experience, head to the historic town of Matera and visit Osteria dei Sassi. Located in a cave-like setting, this pizzeria offers a one-of-a-kind atmosphere that perfectly complements their expertly crafted pizzas. The dough is made with a mix of stone-ground flour and natural yeast, resulting in a light and airy crust that is the perfect base for their inventive toppings. Try their “Sassi” pizza, topped with local cured meats and tangy pecorino cheese.
| Pizzeria | Location | Signature Pizza |
|---|---|---|
| Pizzeria del Borgo | Montepulciano, Tuscany | Traditional Margherita |
| Pizza Da Vito | Sorrento, Campania | Burrata and Seafood |
| Osteria dei Sassi | Matera, Basilicata | “Sassi” with Local Cured Meats and Pecorino |
Next time you find yourself in Italy, be sure to explore the hidden gems of Italian pizza. These small town delights are sure to impress even the most discerning pizza connoisseur.
Modern Pizza Chains in Italy: The Innovation in Flavor
Italy is known for its traditional and authentic pizza, but the country has also embraced the modernization of this beloved dish. In recent years, there has been a rise in innovative pizza chains that cater to a younger and more adventurous audience.
These modern pizza chains offer a wide variety of flavors and toppings that go beyond the classic margherita and pepperoni. From gourmet ingredients to unique combinations, these pizzerias are pushing the boundaries of traditional pizza-making.
One such chain is “PizzaLab”, which is known for its experimental approach to pizza. They use unconventional, yet delicious, ingredients such as truffle oil, goat cheese, and fig jam to create bold and exciting flavors. Their menu is constantly changing, as they strive to find the perfect balance of traditional and modern flavors.
Another popular chain is “PizzaFusion”, which focuses on sustainability and organic ingredients. They offer gluten-free and vegan options, making it a go-to destination for those with dietary restrictions. Their pizzas are made with locally-sourced ingredients and are cooked in energy-efficient ovens, reducing their environmental impact.
“PizzaArt” is another innovative chain that combines art and pizza. They collaborate with local artists to create unique and visually stunning pizzas that are almost too beautiful to eat. Their attention to detail and creativity have made them a favorite among pizza lovers and art enthusiasts alike.
These modern pizza chains in Italy are not only changing the way people think about pizza, but they are also providing new and exciting options for those seeking a different pizza experience. Whether you’re a traditionalist or an adventurous eater, these chains offer something for everyone.